When you have a pan like The Pampered Chef's Double Burner Grill Pan, you can produce restaurant-style meals with ease.
For this meal...steak, lobster, asparagus, and mushrooms..., because of the size of the pan and the similar cook times of the food, I cooked everything all at once, not only lessening the meal prep time, but also the cleanup.
To start, melt a stick of real butter on the stove and add a clove of garlic to it (pressed using The Pampered Chef's garlic press). Then, cut your mushrooms and asparagus (at an angle to make it look pretty), generously season your steak with salt & pepper, and cut your lobster tails in half.
Next, place everything in the grill pan, veggies first, steak second, and lobster last. Set the timer for 5 minutes. Baste veggies and lobster with melted butter.
After 5 minutes, flip food (veggies and lobster may require more flipping/stirring and basting - your steak does not). Set your timer for 5 minutes again.
After your second 5 minutes is done, remove your steak. Let the steak set without cutting while you're plating your food. Pour melted butter into a ramekin for dipping.
The steak above has a blue cheese crust (I added the blue cheese after flipping the steak). For this recipe, I cut the steak in half to feed two people.
This steak is an inch thick and is cooked medium-rare.
For more steak cook times, click here.
