This recipe for bar-b-q beef brisket is a very simple, satisfying one that can be made without a smoker or a grill. Don’t get me wrong, I choose to grill when I can, but when I can’t and I want bar-b-q, I reach for this recipe.
Allow brisket to come to room temperature. Start out with two big pieces of aluminum foil (large enough to cover the brisket). Thinly slice one onion. Place half the onion on the foil. Place the brisket on top of the onion. The remaining onion gets put on top of the brisket. Sprinkle 2 tablespoons liquid smoke and 4 tablespoons low-sodium soy sauce over the onion. Wrap the foil around the brisket and place on a baking sheet. Bake 4 – 5 hours at 250 degrees Fahrenheit. Let the brisket set at least 10 minutes before slicing or shredding. Serve with your favorite bar-b-q sauce.
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