Salmon is a fish that a lot of people are on the fence about. A lot of us can eat it, but only once in a while. Then there are those who love it and those who hate it. This recipe gives the salmon a slightly sweet, buttery taste. If you love salmon, you'll definitely love this recipe. If you're on the fence, you'll love this recipe. If you hate salmon, try the recipe, you'll eventually be tolerant enough to eat it (but only prepared like this).
I like to use Captain Morgan’s Spiced Rum because the vanilla undertones come out in the salmon. You can use your favorite alcohol. A lot of people use bourbon, which is a great substitute. For salmon, however, I prefer the softer taste of spiced rum.
Mix together ¾ cup Captain Morgan’s Spiced Rum, ¼ cup teriyaki sauce (I prefer Buffalo Wild Wings teriyaki sauce – you can only buy it at Buffalo Wild Wings restaurants), ¼ cup balsamic vinegar, and ½ cup light brown sugar. Marinate the salmon for at least two hours, preferably overnight.
Take the salmon out of the marinade and either grill or bake to desired doneness. Place the marinade in a saucepan and reduce by half. The marinade should coat the back of a spoon. Serve the reduction on the side of the salmon.
No comments:
Post a Comment