Microwave Pineapple Upside-Down Cake

This recipe is so easy, so quick, and oh so delicious! You must use the Pampered Chef's Deep Covered Baker (referred to hereout as DCB).

Drain a can of sliced pineapple, reserving the juice.

Melt two sticks of butter in the DCB in the microwave.

Prep a box of yellow cake mix using the instructions on the box. Use the reserved pineapple juice (plus water if needed to meet the measurements) in place of water. And, in place of oil, use melted butter from the two sticks melted before.

Add two cups of brown sugar to the melted butter in the DCB; cover and microwave for 5 minutes.

After brown sugar and butter have caramelized, place pineapple slices on top and top with cake mix.

With the lid on the DCB, microwave for ~15 minutes or until the cake is completely done. If your microwave does not have a turn table, rotate halfway through cooking.

Let the cake rest for 5 minutes with the lid on. Loosen the edges of the cake and turn out onto a plate.

Can sub peaches or apples for pineapple.

To order the Deep Covered Baker, go to www.pamperedchef.biz/ajfbailey