Peel and slice zucchini into 1/8" rounds. Dip into egg wash (1 egg, 1 tbsp water, & 1/2 tsp salt) & then into Panko bread crumbs (1 cup Panko, 1/2 cup grated parmesan cheese, & 1/2 tsp pepper).
Place on oiled cookie sheet or baking stone and bake for 10 mins at 450 degrees Fahrenheit. Turn the last two minutes of cooking.
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