Beer Bread

Let’s talk about a cheap and easy addition to supper, beer bread.  It comes together very quickly and tastes super yummy.  When entertaining, it’s a simple way to impress your guests since it’s the starter at many quality restaurants.  It’s so easy it only takes three ingredients and doesn’t have the traditional bread hang-ups – needing, rising, punching down, etc.

Mix together 3 cups of self-rising flour, 3 tablespoons of sugar, and 12 ounces of room temperature beer.  Bake for an hour at 375 degrees Fahrenheit.  If you don’t have self-rising flour, don’t worry, you can substitute 3 cups all purpose flour, 3 teaspoons baking powder, and 1½ teaspoon salt.