Looking for an easy dessert to feed a small crowd? Well look no further. This is a simple, delicious dessert that is sure to please.
Don't let the name fool you, while this is tasty to serve for Thanksgiving, replacing the traditional pumpkin pie, it is great for all seasons as well.
Mix together 1 large can of pumpkin, 1 large can of evaporated milk, 3 eggs, ¾ cup sugar, 3 teaspoons cinnamon, and ½ teaspoon salt.
Place mixture in a greased 9 x 13 inch pan and top with yellow cake mix (dry mix only, not prepared), 1 cup chopped nuts, and 2 sticks melted butter.
Bake at 350 degrees Fahrenheit for 1 hour.
Serve plain or with whipped cream.
* Make sure you layer the cake mix, nuts, and butter.
Don’t mix them together before topping the pumpkin mixture.
No comments:
Post a Comment