I have yet to meet a person who doesn’t like gooey butter cake. It is my perfect go-to dessert. It is homey and delicious and perfect to make for any occasion. It has a soft, chewy crust and a gooey, cheesecake-like topping.
Mix together 1 box of yellow cake mix, 2 eggs, and 1 stick melted butter and press into a greased 9 x 13 inch pan. In a separate bowl, mix together 8 ounces softened cream cheese, 2 eggs, and 1 box powdered sugar. Pour cream cheese mixture on top of cake mixture. Bake at 350 degrees Fahrenheit for 35 minutes. Sprinkle top with powdered sugar.
* Can substitute chocolate cake mix for yellow cake mix.
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